陳麻婆豆腐　ラシック店

[Established in 1862] The birthplace of authentic Sichuan mapo tofu, which has been preserving the traditional taste for 150 years

3000 yen(Tax included)

Our restaurant is the only long-established restaurant in Japan that serves authentic Sichuan cuisine recognized by the Chinese government.The numbing Sichuan peppercorns are native to the Han region of Sichuan province, and offer an authentic taste with the spiciness of chili peppers and the numbness of Sichuan peppercorns.This is an excellent dish that has a strong spiciness but also has a rich, savory flavor and the taste of tofu.Please enjoy the rich and exquisite taste of spiciness and umami.

[Chongqing Course] Authentic Sichuan flavor! Taste handmade Xiaolongbao! 9 dishes

4000 yen(Tax included)

We offer a great value course meal featuring authentic Sichuan cuisine prepared by our head chef, who was brought over from our main store in Chengdu, Sichuan Province.Enjoy the variety of Sichuan cuisine, which is not limited to the extremely spicy dishes such as the numbing spiciness of Japanese pepper (Ma) and the chilli pepper (La).

[Sichuan Course] A luxurious 10-dish course featuring the finest traditional Sichuan cuisine

5000 Yen(Tax included)

A very satisfying course where you can taste our famous Sichuan cuisine.This course is perfect for various banquets as well as entertaining guests.

5 specialties of mapo tofu

1. Uses tofu from a long-established Futsuka tofu shop founded in 1865 2. Uses garlic leaves instead of green onions 3. The numbing Sichuan pepper comes from Han, Sichuan Province 4. Beixian bean sauce, the decisive factor in the taste 5. Soboro is minced beef hemp We will keep the recipe of the time when oba tofu was born, and make it possible to eat traditional mapo tofu in Japan.For this reason, Chen Mapo Tofu is particular about the raw materials and ingredients.

Eight items that make up traditional mapo tofu

[Mama] Numbing taste of ground Sichuan pepper [Spicy] Pungent taste using chili pepper [Tan] Freshly made [Kung] Bean paste is involved.Bean paste on top of a piece of tofu [Su] The minced meat is crispy [Nen] The texture is sticky [Shen Shen] Fresh tofu is used [Xiang Shan] Seasoning enhances the aroma of spices …The definition of “Chen Mapo Tofu” is to satisfy all of these.

Guo and his wife's famous snacks in Chengdu

¥ 570(Tax included)

[Spiciness level: ★★] *The photo is an image.

Sichuan Bum Bungee

¥ 680(Tax included)

[Spiciness level: ★★] *The photo is an image.

Sichuan-style pickles

¥ 470(Tax included)

[Spiciness level: ★] *The photo is an image.

There is also a seat with a popular night view where you can see the night view of Sakae ♪

All 48 seats, sofa seats and table seats are a spacious and relaxing space for those with small children.

The casual shop is a space that can be used widely, such as various banquets and girls' parties ♪

Table 4Person(s) × 4

Please use for various banquets.

Table 4Person(s) × 9

Even children with disabilities and disabled people can eat with confidence.

Table 4Person(s) × 1

Even children with disabilities and disabled people can eat with confidence.

Table 4Person(s) × 4

Please use for various banquets.

Table 4Person(s) × 2

Please use for various banquets.

Table 4Person(s) × 2

There is a sofa seat on one side, so you can relax comfortably.

Counter seat1Person(s) × 5

Even one person can feel free to use.

Couple seats2Person(s) × 1

You can enjoy the famous Sichuan cuisine while overlooking the night view of Sakae.

Couple seats2Person(s) × 4

You can enjoy the famous Sichuan cuisine while overlooking the night view of Sakae.

Chartering55Person(s) × 1

• Maximum number of people

  Sitting style only

• Smoking/non-smoking

  Non-smoking

Please use it for various large and small banquets from 40 to 55 people.

Originator! The Birthplace of Mapo Tofu

The origin of Sichuan cuisine! In order to convey the traditional taste to the present, we have welcomed a head chef from the main branch of Sichuan, so you can enjoy the authentic taste.

Enjoy authentic Sichuan cuisine

A variety of authentic Sichuan dishes with addictive spiciness, including mapo tofu! We also accept reservations for parties.

The title of the long-established “Chinese old character”

Our restaurant is a long-established authentic Sichuan restaurant that has been given the title of "Chinese old character (Zhonghua Laozhao)" from China.

Banquet course with 8 dishes from 3,000 yen

Supervised by the head chef from the main store in Chengdu, Sichuan Province, this great value course lets you enjoy authentic Sichuan cuisine! +2000 yen includes all-you-can-drink

Founded in 1862Traditional taste

It is the only long-established authentic Sichuan restaurant in Japan that has been recognized by the Chinese government.The traditional taste can only be tasted here at Chen Mapo Tofu

There is a table for up to 16 people ◎

We can accommodate banquets of various sizes, from 40 to 55 people for a private charter! Atmosphere with a view of the night view ◎Lachic 8th floor, until LO 22:00

[5 secrets of Chen mapo tofu 1] Firm tofu made only with domestic whole soybeans and natural bittern.Using the old-fashioned manufacturing method, the soy milk is thickened to give it a silky smooth texture.We chose it because it has a strong soybean flavor that is as strong as mapo tofu.

[Five secrets that Chen mapo tofu sticks to 2] Leaf garlic (Kimchi seedling Suan Yuao) is indispensable for traditional mapo tofu.It is a popular ingredient in Chengdu, Sichuan Province.For example, the authentic double pot meat is stir-fried with pork and a large amount of garlic leaves.Garlic leaves stir-fried in oil extracted from pork is the most loved side dish of Sichuan rice.

[5 Secrets of Chen Mapo Tofu 3] Hua Jiao is a type of Japanese pepper, and it is a spice characterized by a refreshing aroma and a stimulating spiciness that will make your tongue numb.Among them, the highest quality is said to be from Hanyuan, Sichuan Province.Chen Mapo Tofu has been using mature red Sichuan pepper from Hanyuan since its inception.

[5 secrets that Chen mapo tofu is particular about / 4] Doubanjiang is the key to the taste of mapo tofu.Its production base is Pieshen in the suburbs of Chengdu.At Chen Mapo Tofu, we use a blend of the highest-ranked doubanjiang that has been fermented and matured and young doubanjiang that has a beautiful red color.

[5 secrets that Chen mapo tofu sticks to 5] Mapo tofu composed of eight flavors.One of the configurations is the tactile sensation called sui.In Japanese, it feels like crispy.It is a standard seasoning in Sichuan Province, which is slightly sweetened with soy sauce and sweet soy sauce.Also, traditional soboro uses beef.

[We are also particular about the rice that serves mapo tofu] We use domestically produced rice for Chen mapo tofu.We are trying to make sure that the soaking time is as long as possible so that the rice is cooked plumply.Once a year, we conduct a survey of rice cooking and taste at a rice store to keep the state of taste at all times.